Yucca elephantipes is one
of the most versatile indoor and outdoor foliage plants. With its striking architectural
shape it can be grown in garden beds and as a spectacular hardy pot plant exposed to sun,
frost, heat and wind. Create a trendy mediterranean look around your pool, on the patio or
grow your Yucca indoors.
Australias top restaurants are eagerly awaiting the first
commercial blooms of the delicious Yucca flower, called "itabo" or
"izote" by the Mayans, with the first commercially grown blooms likely to sell
at auction to the highest bidder. Costa Ricas favorite flower is one of natures most
nutritional and delicious foods and is set to make a great edition to a green salad,
chicken soup, casseroles or fried egg and potatoes (Costa Ricas favorite dish).
Powerful
medicinal qualities |
The
plant produces its magnificent white bell shaped blooms off and on for short periods
during spring and summer, once it is semi mature. The flowers should be harvested and
eaten as they open or just prior to opening. The ancient Mayans were highly advanced
horticulturalists and prized the Yucca flower for its medicinal qualities. It can be used
fresh, steeped in boiled water or dried for making herbal tea. According to ancient
Central American folk law the tea has medicinal powers and was used to treat a wide range
of disorders as well as being a tonic for general energy boosting.
Modern medicine properties include a tonic made by boiling and steeping
the flowers, which is soothing to the stomach. The leaves can be used to treat albuminuria
and colitis and can be also used as a diuretic. |